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КМ48

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10-Inch Sharpening Steel | Kitchen Stainless Steel Honing Rod | Chef Sharpener by Bloomingoods

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Product ID: 51634264

Brand:

bloomingoods

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About the item

A Sharpening Steel is an indispensable tool for keeping your Collection in its best cutting shape..
10-inch Sharpening steel Rod designed to work on all types of Knives, including Kitchen, Household, Sporting and Pocket Knives; sharpens standard and serrated edge knives..
The Honing Steel Rod is made of Carbon Steel and plated with Nickel-Chrome; the fine surface of the Rod prevents the cutting-edge from damage when sharpening..
Easy to use, Outfitted with an Ergonomic Handle that fits all hands; slip-resistant plastic bottom mean your sharpener is easy to handle and stays in place during use..
Outfitted with a Hanging Loop for convenient storage..

When that time comes that you need to touch up the sharp edge of your , the BloominGoods 10" Sharpening Steel is what you are looking for. The Honing Rod can realign your edge quickly and easily. * The sturdy Non-Slip Handle provides a good grip, ease of use and stays in place during use. * Magnetic Steel that attracts metal fibers while you sharpen. * Outfitted with a Hanging Loop for convenient storage. Why Use a Sharpening [Honing] Rod? To understand the difference, we first need to know why and how knives get dull. Its when the blade's sharp edge has been lost and/or is no longer aligned properly due to use. Even if the blade is still sharp, just losing that alignment means that it won't cut through food properly. So how do we get that sharp edge and alignment back? Here's where honing comes in: Honing basically pushes the edge of the back to the center and straightens it. It realigns your edge without shaving off much, if any, of the blade's material. The the will seem sharper because the blade is now in the proper position. Honing should be done often, some even hone before each use. Sharpening on the other hand, is a process where bits of the blade is ground and shaved off to produce a new, sharp edge. Sharpening can be done less frequently than honing - just a few times a year depending on how much use the gets. Care Instructions Wipe clean with a damp cloth after each sharpening session. If washed with water, wipe the rod dry completely and hang in a cool place to air-dry. Do not put the sharpener in the dishwasher

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