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LWXLJMJZC－2006yr Aged Ripe Puerh Tea Cake 125g-Golden Buds Pu erh Tea Black Tea - Shu (shou,cook) Pu-erh Tea Puer Tea

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Product ID: 208430588
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About the item

  • 🍃【NATURAL PU ERH TEA】Tea consisting of 2006year pu erh leaves from Yunnan Big Leaf Zhong Sai Qing Mao Tea, no other ingredients added. Type: Ripe/cooked/aged/Fermented puerh tea..
  • 🍃【PERFECT TASTE AND AROMA】Pu erh tea boasts a deep bold body, deep brown and red brew color produces a rich that is smooth & earthy with hints of malt, complex floral notes and a lingering hint of honeysuckle on the finish..
  • 🍃【RIPE PUERH TEA】 In your spare time, after busy work or study, brew a cup of puerh tea, match it with cakes, snacks and fruits, and taste the aroma of tea, which makes your aftertaste pleasant and keeps your mind clear..
  • 🍃【BREWING INSTRUCTIONS】1).Put 2-3gram pu erh tea into a cup or tea pot with 200ml/7.08oz hot water 100℃（212F）and steep 1min. 2)When it shows the deep brown or red tea liquid，enjoy your tea..
  • 🍃【STORAGE WAY】 Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light.
What is Ripe Puer Tea? This cake pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tealeaves are picked, rolled, withered in the hot sun, after which they are steamed. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized.
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