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Greek Fava | Yellow Split Peas | Traditional Legumes Variety | 1,5kg ( Pack of 3 Boxes of 500g Each )

4.3
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Product ID: 205181988
Brand:
agrotopos
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About the item

Product description ------------------- Greek Yellow Fava Split Peas ( Lathyrus sativus ), Traditional Legumes Variety, 1,5kg, ( Pack of 3 boxes of 500g each ): Greece is famous for its pulses which represent a product of an exceptional taste and tional value. Nowadays, the tional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. Our Yellow Fava Peas or Lathouri as we call them in Greece, is very rich in vegetable proteins and carbohydrates and stands out for its excellent flavour, which is due to the special microclimate and soil composition of the region. Our split peas are of small size and yellow colour. When lathouri is boiled and mashed we get the famous fava dish. This dish is perfect, served with ouzo or raki, especially if it is combined with capers, crithmum, sun-dried cherry tomatoes or caramelized onions. Try it also with sautéed porcini mushrooms, grilled octopus, with smoked pork or apaki, or to make delicious fava patties. always framed with Greek Olive Oil. Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones!! Ingredients ----------- Greek Fava Beans ( Yellow Split Peas) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Keep in a dry and cool place. See more ( javascript:void(0) )
  • Greek Fava, Yellow Split Peas ( Lathyrus sativus ), Traditional Legumes Variety, 1,5 kg (Pack of 3 boxes of 500g each).
  • Greece is famous for its pulses which represent a product of an exceptional taste and tional value. Nowadays, the tional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid..
  • For vegetarians and those trying to reduce intake of animal foods, Greek Lentils provide a protein-rich, low- alternative to meat. Good source of lysine, fiber, lean protein, iron and B-..
  • Cultivation area: Farsala, from rich plains of Thessaly region in Central Greece..
  • Certified cultivation under the Integrated Management Crop system. ISO 22000:2005 and ISO 9001:2015 certified.
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